Dark Chocolate Candy Cane Cookies

Name: Dark Chocolate Candy Cane Cookies
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 36 cookies
Ingredients: 2 cups all-purpose flour; 1/4 cup Dutch-processed cocoa powder (sifted); 1/4 cup black cocoa powder (sifted); 1 tsp baking soda; 1/2 tsp sea salt; 1 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1 cup light-brown sugar (packed); 2 large eggs (room temperature); 1 tsp peppermint extract (optional); 1 bag Bright White Candy Melts (or white chocolate, melted*); vegetable shortening (as needed to thin candy melts); crushed candy canes

December 20, 2017 by Olivia 132 Comments

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The classic combination of chocolate and peppermint make these Dark Chocolate Candy Cane Cookies the perfect treat for the holidays!

Before we dive into the deliciousness of these Dark Chocolate Candy Cane Cookies, allow me to indulge you in a story that is just so typical “me”.

A few years ago, around this time of year, I was shopping at my favourite discount housewares store. Truthfully, I’m there so often they probably know me by name. If you’ve ever been to HomeSense (aka Homegoods in the US) you know they have an awesome selection of discount bakeware, props (it’s where I get most of my cake stands), and generally everything you could ever want for your home. You have to put in a bit of time searching, but you can find some really good treasures there.

HomeSense around the holidays is honestly one of my favourite things ever. They have an amazing selection of decorations. AMAZING! Unique pieces from all over the world. It takes SO much restraint for me not to walk out of there with bags full of goodies. I have to keep asking myself: Do I really need this reindeer with sparkly antlers? (it was SO pretty!) Or these minimalist Santas from Sweden? (I did, and I bought them). It’s a serious struggle.

So there I am a few years ago, blissfully perusing their holiday decorations, when I stumble across these authentic handmade Nutcrackers from Germany. There was a variety of them and they weren’t the traditional, boring (sorry!) Nutcrackers. Each of these Nutcrackers had a theme — there was a fisherman, a Scottish bagpiper, a leprechaun, a painter, a toy maker… They were freakin’ adorable.

And then I saw it. There was a CAKE BAKER Nutcracker. OMG. My heart maybe started to race a little bit… until I looked at the price. These guys were all $40-$60, which isn’t crazy unreasonable (but sorta), and this was before I had gone to pastry school and gotten back into baking and blogging. I literally thought to myself: ‘If I was still really into the cake thing I would totally buy this’. But I wasn’t, so I didn’t buy the Nutcracker. Sigh.

I kid you not that I have looked for that Nutcracker every damn year since (probably about 3 years now). Every year! I scour various HomeSense locations hoping it will pop up. They have a series of these Nutcrackers every year, so I am hopeful, but alas, I haven’t been able to find it. I even looked for it online, but can’t find the exact one I saw (or at least the way I remember it). The one I can find online is a bit uglier than the one I remember (lol), and I’m certainly not willing to spend $100 incl. shipping on it.

We never really had Nutcrackers when we were growing up — they weren’t part of our holiday traditions. We did go see the Nutcracker ballet one year though, and I remember it fondly. I must have been 12 or so at the time. It was the first “fancy” outing for my sister and me, and we got new outfits for it. I still remember the dusty-rose corduroy pants and matching sweater I was wearing. Sooooo 80’s, I love it. I dragged Ryan to see the Nutcracker ballet a couple years ago. It’s a bit of a snooze-fest (especially for Ryan), but very festive nonetheless.

Anyhow, with my sister in town, we had to hit up HomeSense at least once during her visit. I’d like to tell you that I finally found the cake baker, but alas, I did not. However, I did come across a cookie baker that I’d seen in previous years. I would totally have been settling to get him, since he wasn’t “the one” but I looked at the price and noticed he was only $16.99! He was obviously mispriced, as all the other ones were $40. I feel a teeeeeeny bit bad about getting him for that price, but honestly I spend so much money in HomeSense that I’m not losing sleep over it.

So cute, right??

I’ll keep checking every damn HomeSense every year until I can find that cake baker. But for now, I’m quite happy with the gingerbread baker. In my search for the cake one it turns out this is actually a gingerbread seller, but whatever! He’ll do.

It would have been ideal if I’d had the foresight to do a gingerbread cookie recipe to tie in with this post, but it wasn’t in my plans (neither was the Nutcracker) so you get these Dark Chocolate Candy Cane Cookies instead!

If these cookies look familiar, it’s probably because they are. I slightly modified the recipe for my Halloween Sprinkle Cookies to bring you a holiday version. As soon as I made those Halloween ones, I knew a holiday version would not be far on the horizon.

If you read my Halloween Sprinkle Cookies post, you know that those are some of my favorite cookies ever. The white candy melts are surprisingly delicious with the Oreo-like cookie.

These Dark Chocolate Candy Cane Cookies are super simple to make. It’s a fairly standard cookie though, with the exception of one unique ingredient: black cocoa powder

What Is Black Cocoa Powder?

Black cocoa powder is cocoa powder that has been heavily Dutch-processed. What this means is that almost all of the acid has been removed from it. Regular cocoa powder, that you buy in the grocery store, hasn’t had any of the acid stripped. Dutch-processed cocoa powder has had most of the acid stripped and black cocoa powder even more so. This results in a richer flavour and color. In the case of black cocoa powder, it results in a cocoa powder that is almost completely black and tastes just like an Oreo cookie. It’s delicious! I try to add it in, in some part, to most of the recipes I make that call for cocoa powder.

If you don’t have black cocoa powder and don’t want to buy it, it’s not the end of the world. I would recommend sticking with Dutch-processed though over regular cocoa powder if you can swing it though. It will really result in a better tasting cookie!

As for the dipping. I used Bright White Candy Melts over white chocolate because I wanted that stark white color contrast. Either will work though. If you’re going to use candy melts, be sure to read over the details in this post as it has some tips on how best to melt them for dipping.

The dipped cookies will freeze well, but the crushed candy canes won’t. If you’re looking to make these in advance, I would recommend baking and freezing just the cookies themselves, then thawing, dipping, and decorating when you need them.

Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays!

Tips for making these Dark Chocolate Candy Cane Cookies

Black cocoa powder is not critical, but I highly recommend it for that nice Oreo-like color (and flavour). You can use Dutch-processed instead, but it will affect the color of the cookies.
Ideally use Bright White candy melts for dipping. You can use white chocolate if you prefer, but the color will be a bit yellow.
Read this post for tips on how best to melt the candy melts for dipping.
I chopped up some whole candy canes, but you can use store-bought crushed candy canes to save some time.

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