Classic Cake Recipes with a Modern Twist
Give your cake or dessert the perfect finishing touch with just the right frosting or filling.
My Swiss Meringue Buttercream tutorial is one of the most popular articles on the entire site – with good reason! Once you nail this essential frosting, the possibilities are endless.
Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.
The right frosting or filling can add a little extra personality to your final dessert so don’t be afraid to experiment once you’re comfortable with the basics!