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Liv for Cake

Classic Cake Recipes with a Modern Twist

Banana Bacon Bundt Cake

By Olivia, 48 Comments

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Your favourite breakfast flavours in one delicious Banana Bacon Bundt Cake! Banana cake, maple sugar glaze, and candied bacon.

Banana Bacon Bundt Cake. Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

You’re probably thinking to yourself, Banana bacon? Umm, gross. You wouldn’t be alone. That’s the reaction I got from a couple blogger friends when I mentioned my plan for this month’s #BundtBakers theme. June over at How to Philosophize with Cake picked a doozy this month — weird but good flavour combinations. I don’t usually have a hard time coming up with what to make for a particular #BundtBakers theme, but what on earth was I going to do here? I don’t particularly like weird but good combos. Or so I thought.

Banana Bacon Bundt Cake. Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

I tossed around a few ideas with friends — everything from lemon thyme to coffee orange, but none were particularly exciting to me. So, off I went to Google. The first link I clicked on led me to some interesting options. Chocolate and olive? Eww, no thank you. Banana bacon was on that list, and I found it intriguing. Ryan insisted it was the combo I should go with, so I did.

Banana Bacon Bundt Cake. Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

Can you believe this is the first time in my life that I’ve made bacon? True story. Unless, of course, you count the microwave kind, which you really shouldn’t. I couldn’t really give you a reason why. I mean, bacon is like the best thing out there (next to chocolate cake, of course). I guess I just never got around to making it. Naturally, this meant research needed to be done on the “best” way to make bacon.

Banana Bacon Bundt Cake. Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

I opted for doing it in the oven and on a wire rack (I also tried a batch in the oven without a wire rack, but that was a huge mistake). The wire rack not only kept the bacon from shrivelling up, it also allowed it to cook more evenly. My biggest mistake was getting crappy bacon. I went for grocery store-bought — you know, the kind where you can only see a sliver into the package and you think it’s going to be awesome, and then you open it up and it’s almost entirely fat? Yeah, that. Next time I would buy thick cut bacon from my local meat shop — because clearly I am a bacon connoisseur from my from my one time making it and all.

At any rate, the rack-cooked bacon turned out perfectly and my house smelled amazing for hours. Few things smell better than maple candied bacon, let me tell you.

Banana Bacon Bundt Cake. Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

Enough about the bacon, what does it TASTE like?! Well, it tastes pretty damn good. The banana-bread type cake goes really well with the sweetness of the maple glaze and the salty/sweet bacon pieces. I didn’t put any bacon IN the actual cake, but I would next time. I actually ended up sprinkling more bits of bacon on my piece after the fact so I could have more of that flavour.

If you’re looking for something unique and weird but GOOD, this recipe is for you. If you’re not into the whole banana bacon thing, then check out the other delicious options from my #BundtBaker friends after the recipe!

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com
Print Rate
5 from 1 vote

Banana Bacon Bundt Cake

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon.
Course Dessert
Cuisine Bundt, Cake
Prep Time 35 minutes
Cook Time 1 hour 35 minutes
Total Time 2 hours 10 minutes
Servings 12
Calories 556kcal
Author Olivia

Ingredients

Bundt Cake:

Glaze:

Candied Maple Bacon:

US Customary - Metric

Instructions

Bundt Cake:

  • Preheat oven to 350F and grease a 10-12 cup bundt pan with cooking spray.
  • In a medium bowl, whisk flour, baking soda, and salt. Set aside.
  • Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Add sugar and beat on med-high until pale and fluffy (2-3mins).
  • Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla and mashed bananas. Beat well to combine.
  • Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of buttermilk). Fully incorporating after each addition. Do not overmix.
  • Add some batter into your prepared pan and press it into the cracks of the bundt pan with a small spatula. Add remaining batter until pan is no more than 3/4 full. Smooth the top with a spatula and whack the pan against the counter to evenly distribute.
  • Bake for 60-70mins or until a toothpick inserted into the center comes out mostly clean.
  • Place cake on wire rack to cool for 10mins. Whack the pan on the counter to loosen the cake and turn out onto wire rack to cool completely.

Glaze:

  • Whisk powdered sugar and maple syrup until smooth. Thick but pourable. Pour over cooled cake.

Candied Maple Bacon:

  • Preheat oven to 350F. Line a baking sheet with aluminum foil and top with a wire rack.
  • Place maple syrup and sugar into a medium bowl and mix until combined. Add bacon slices and mix with your hands until coated.
  • Place strips of bacon onto wire rack and bake for 25-30mins or until browned and crisp. Remove from wire rack and place on parchment lined baking sheet to cool. Chop and sprinkle over top of glazed Bundt cake.

Recipes You May Like

Calories: 556kcalCarbohydrates: 87gProtein: 6gFat: 20gSaturated Fat: 11gCholesterol: 94mgSodium: 294mgPotassium: 219mgFiber: 1gSugar: 59gVitamin A: 11.8%Vitamin C: 3%Calcium: 5.3%Iron: 9.9%
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon. | livforcake.com

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Comments

  3. Mondo | I bake he shoots says

    um, no I can’t believe this was the first time you made bacon…but what a great reason to make it, right? I love maple and bacon together, but I’ve never thrown banana in the mix. it looks divine, my dear. divine!

    Reply

  9. jacquee | i sugar coat it! says


    NEVER MADE BACON??? I can’t wrap my head around that…but, I sure can wrap my lips around this bundt tho! I used to love banana, bacon and peanut butter sandwiches and was actually considered that for this theme!! This is one spectacular cake and your photos are absolutely gorgeous.

    Reply

    • Olivia says

      I know, I can’t believe it either. I am no longer a bacon-making virgin! I actually thought of doing a PB glaze for this guy as I’d read that was a popular combo, but wanted the maple on the bacon so went with that. Next time! xo

      Reply

  10. Tammy says

    I’m down with trying anything at least once. So went it comes to food, I will turn nothing down. This month was an exciting one for BB. Liv, this cake is a total stunner! I love the flavor combinations. I must admit I have not tried bacon in a dessert before, but I am so looking forward to. Beautiful bundt as always!

    Toodles,
    Tammy<3

    Reply

  13. Amanda | The Cinnamon Scrolls says

    I can’t believe you’ve never made bacon before! And you call yourself a Canadian, tsk tsk. Either way, this cake looks incredible. I may have been on the fence about the whole banana-bacon thing, but these photos and the candied bacon have converted me! What a fabulous looking bundt!

    Reply

    • Olivia says

      I know, it’s shameful really. I was hesitant whether or not I should admit it! I think you would really like this one. Thanks for bouncing ideas with me! 😀

      Reply

  14. Julia (@Imagelicious) says

    Ummm… Did you say banana AND bacon??? I am a bit confused, was my test taste invitation lost in the mail? This sounds really good!!!

    I also love making bacon in the oven on a wire rack. A couple of years ago I may or may not have eaten a whole package of bacon made like that by myself.

    And the photos look really good! I love the colours and the tone and the warmth – very inviting pictures. Gorgeous!

    Reply

    • Olivia says

      LOL I totally would have eaten a whole pack right there with you. No shame. I would have LOVED to have you as a taste tester. Next time I’ll ship some over ;). And thanks! xo

      Reply

  17. Ansh says

    I might just have to take the “fan girl” thing back! YOU hadn’t ever made bacon! Woman you would have been in so much trouble if you hadn’t already made it for this recipe :))

    Absolutely stunning cake as usual ! XO

    Reply

  20. Tux | Brooklyn Homemaker says

    I literally CAN NOT believe that you or any other human person in the world has never made bacon before. I’m floored. Hahahaha!
    This is a true stunner as usual! Absolutely beautiful, and definitely a winning combination!

    Reply

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I'm Olivia, a professionally trained pastry chef, recipe developer, and photographer from from Vancouver, BC. Creating classic cake recipes with a modern twist.
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