blog | Liv for Cake

Classic Nanaimo Bars (No-Bake)

These Nanaimo bars are a classic Canadian treat. Coconut, graham cracker crumbs, chocolate, and a delicious custard Continue Reading

This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and Continue Reading

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use Continue Reading

Classic Red Velvet Cake! Tender red cake layers with a hint of chocolate paired with a tangy cream cheese frosting and a Continue Reading

The easiest lemon curd recipe you will ever make! It's the perfect sweet-tart addition to your cakes, pastries, and a Continue Reading

Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your Continue Reading