Put a fun new spin on a classic ice cream treat with this decadent Banana Split Cake!
We are running out of freezer space. Again and always. It’s a constant problem over here. In our efforts to not get completely fat, the majority of the baked goods I make get portioned up and stashed away. I try to give away as much as I can, but inevitably the freezer reaches max capacity and then I decide to go to Costco and buy a bunch of crap we don’t have room for.
I literally sent Ryan off with two dozen cookies today so he could share them with his coworkers.
Is it sad that one of the things I’m most looking forward to about our new place is having a deep freezer? It’s kinda sad, right? The thought of it seriously makes me SO happy. That and having a dedicated place to take pics and store my props. I am going to be a happy camper come September! Too bad the kitchen leaves a lot to be desired. Oh well, I’ll take what I can get!
Anyhow, I’m so excited to share this Banana Split cake with you today! Is it a stunner or what?? Not only is it the prettiest cake I’ve made (in my opinion), it tastes amazing too.
Plus, I’m super happy with how the pictures turned out, which literally never happens.
This Banana Split Cake is my most recent cake for The Cake Blog. I am loving turning other desserts and drinks into cakes lately, so look for more of that to come. So fun! Everything’s better in cake form, right??
I’ve only had a real banana split once in my life I think, or at least only one that I can remember. One of those fond childhood memories, no doubt at a Dairy Queen or something similar.
There are a lot of components to this Banana Split cake, but they are all really easy, I promise. If you’re going to tackle it, just split it up over a few days like I did. Takes some of the stress away!
This Banana Split Cake is truly delicious. The flavors all go so well together. Head on over to The Cake Blog to check out the recipe!