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Your favourite childhood cookies all grown up. Dark chocolate chunk cookies with a touch of sea salt. | livforcake.com
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5 from 6 votes

Salted Dark Chocolate Chunk Cookies

Your favourite childhood cookies all grown up. Dark chocolate chunk cookies with a touch of sea salt.
Course Dessert
Cuisine Cookie
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12
Calories 289kcal
Author Olivia

Ingredients

Instructions

  • Whisk together flour, baking soda, and salt. Set aside.
  • Beat butter and sugars on medium-high until pale and fluffy (approx. 3mins). Reduce speed to medium, add egg and vanilla. Beat until combined.
  • Reduce speed to low and add flour mixture. Mix until just combined. Fold in dark chocolate chunks.
  • Refrigerate dough for at least 1 hour.
  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
  • Using a large (3 Tbsp) cookie scoop to drop cookies onto your baking sheet spacing at least 3" apart (approx. 6 cookies per sheet). Press down on each slightly to flatten.
  • Bake for 12-14 mins or until golden on the edges, but still soft in the center.
  • Let cool on pans for 5 minutes, then transfer onto wire racks to cool completely. Sprinkle with additional sea salt if desired.

Notes

* If you don't have demerara (aka turbinado) sugar, you can use any coarse raw sugar. Or replace this with an additional 1/4 cup light brown sugar.

Nutrition

Calories: 289kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 151mg | Fiber: 2g | Sugar: 21g | Vitamin A: 265IU | Calcium: 26mg | Iron: 2.7mg