Prep Time 2 hours
Cook Time 35 minutes
Total Time 2 hours 35 minutes
* Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen.
** The buttercream may look like it's curdled at some point. Keep mixing until it is completely smooth.
*** This recipe makes enough frosting to fully frost the cake if desired.