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5 from 8 votes

Oreo Bundt Cake

A dark, chocolate Oreo Bundt cake with a marshmallow glaze and topped with chopped Oreos!
Course Dessert
Cuisine Cake
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 643kcal
Author Olivia

Ingredients

Oreo Bundt

Marshmallow Glaze

Instructions

Oreo Bundt

  • Preheat oven to 325F. Grease a 10 or 12-cup bundt pan and dust with Oreo cookie crumbs or cocoa powder.
  • In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
  • In a measuring cup, mix milk and sour cream until combined. Set aside.
  • Place butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Beat on med-high until light and fluffy (approx 3mins).
  • Add eggs one at a time, fully incorporating after each addition. Add vanilla.
  • Reduce speed to low. Add flour mixture in 2 batches, alternating with milk/sour cream mixture. Beat until just combined.
  • Fold in Oreo cookie chunks.
  • Spread the batter evenly in the bundt pan.
  • Bake for approx. 55mins or until a cake tester comes out clean.
  • Cool in bundt pan for 10mins. Rap bundt pan on the counter to loosen cake and turn out onto cooling rack to cool completely.

Marshmallow Glaze

  • Place marshmallow fluff, and icing sugar into a medium bowl, stir well to combine. Add 2 Tbsp of cream and stir until glossy and smooth. Add more cream as needed until desired consistency is reached.
  • Using a small measuring cup, pour glaze carefully onto the cooled bundt cake.
  • Top with chopped Oreos.

Nutrition

Calories: 643kcal | Carbohydrates: 92g | Protein: 8g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 500mg | Potassium: 219mg | Fiber: 2g | Sugar: 57g | Vitamin A: 735IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 4.8mg