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This Cadbury Creme Egg Cake is the perfect cake for your Easter celebrations. A rich chocolate cake with a Cadbury Creme Egg frosting! | livforcake.com
5 from 5 votes

Cadbury Creme Egg Cake

A rich chocolate cake with a Cadbury Creme Egg frosting. Perfect for Easter dinners or, you know, Monday's.
Course Dessert
Cuisine Cake
Prep Time 2 hours
Cook Time 35 minutes
Total Time 2 hours 35 minutes
Servings 12
Calories 535kcal
Author Olivia


Chocolate Cake:

Creme Egg Buttercream:*


Chocolate Cake:

  • Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  • Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  • In a medium bowl whisk all wet ingredients (pour coffee in slowly, while whisking, as not to cook the eggs if very hot).
  • Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
  • Pour evenly into prepared pans. I used a kitchen scale to ensure the batter is evenly distributed.
  • Bake until a cake tester comes out mostly clean. A total of 30-35mins.

Creme Egg Buttercream:

  • Beat butter until pale and smooth (2mins). Add in powdered sugar 1 cup at a time and beat until smooth (2-3mins). Add vanilla and heavy cream and beat until well combined (1-2mins). Add in chopped up creme eggs and beat on med-high to break chocolate into smaller chunks.
  • Spread on cooled cake.


*Note: The buttercream is very sweet. It goes well with the not-too-sweet chocolate cake, but if you don't like super-sweet frostings, I suggest cutting back on the sugar and/or Creme Eggs.
Buttercream recipe adapted from Beyond Frosting.


Calories: 535kcal | Carbohydrates: 61g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 384mg | Potassium: 184mg | Fiber: 2g | Sugar: 45g | Vitamin A: 560IU | Calcium: 54mg | Iron: 1.7mg