* For the ganache, I let mine set overnight (with plastic wrap placed directly on the surface). It will be too thick at this point, so I microwave it for 5-10 secs and stir it until it's the right consistency.
** You will have some crumble leftover after using it in the cake. You can use this as a topping for ice cream or a crunch layer in another cake.
*** You may have some ganache left over.