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overhead shot of a prepped pan
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4.86 from 28 votes

Homemade Cake Release

Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
Course Tutorial
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/4 cups
Calories 2073kcal
Author Olivia

Ingredients

US Customary - Metric

Instructions

  • Place all ingredients into a bowl and whisk until smooth.
  • Brush onto pans before lining with parchment.
  • Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.

Nutrition

Calories: 2073kcal | Carbohydrates: 48g | Protein: 6g | Fat: 212g | Saturated Fat: 115g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 55g | Trans Fat: 13g | Sodium: 5mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 3mg