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Pumpkin Spice Latte Bundt Cake
Pumpkin Spice Latte Bundt Cake. Your favorite Fall beverage in a cake! Pumpkin & coffee flavored cake with a milk & sugar glaze.
Course
Dessert
Cuisine
American
Prep Time
35
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
20
Calories
336
kcal
Author
Olivia
Ingredients
Pumpkin Spice Latte Bundt:
2 1/2
cups
all-purpose flour
2
tsp
baking powder
2
tsp
pumpkin pie spice
2
tsp
instant espresso powder
1
tsp
salt
3/4
cup
unsalted butter
170g, melted
1
cup
granulated sugar
1
cup
light brown sugar
packed
14
oz
pumpkin puree
398ml, not pumpkin pie filling
3
large
eggs
room temperature
Sugar Glaze:
5
cups
powdered sugar
6
Tbsp
milk
US Customary
-
Metric
Instructions
Pumpkin Spice Latte Bundt:
Preheat oven to 350F and grease & flour two 6 cup Bundt pans (or two 8 1/2" x 4 1/2" loaf pans, or one 12 cup Bundt pan).
In a medium bowl, whisk together flour, pumpkin pie spice, espresso powder, baking powder, and salt.
In a large bowl, whisk together sugars, melted butter, pumpkin, and eggs.
Add dry to wet and mix until just combined.
Divide batter evenly between prepared pans and bake until a toothpick inserted into the center comes out mostly clean (about. 40-45 mins).
Cool in pans on wire rack for 10mins, then turn out onto wire racks to cool completely.
Sugar Glaze:
In a large measuring cup or bowl, whisk together the sugar and milk until completely combined (I actually use a fork to do this). Glaze will be thick.
Assembly:
Trim off any domes on the Bundts so you can stack evenly.
Flip one Bundt over so it's flat side up. Place onto a cooling rack over parchment (to catch the glaze).
Pour a bit of glaze over the flat part and spread evenly, place other Bundt on top.
Pour glaze over top, nudging with a spoon as needed so that the entire Bundt is covered.
Allow to set, cut and serve.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
46
mg
|
Sodium:
135
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
3350
IU
|
Vitamin C:
0.8
mg
|
Calcium:
51
mg
|
Iron:
1.3
mg