Simple, basic pound cake. Easy to tweak and modify to your desired flavour.
Prep Time 1 hour 5 minutes
Cook Time 55 minutes
Total Time 2 hours
*I use a kitchen scale to weigh the batter to ensure I had even amounts, but a normal person would probably just eyeball it.
**I used a kitchen skewer for the finer points of the cracks. It's a process.
Note: Prep time is 45mins assuming you're doing the colored spirals. Otherwise it would take 20mins or so.
NOTE: Measurements in grams have not been tested. An online tool was used to convert these measurements.
Adapted from Add a Pinch