These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. | livforcake.com
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4.54 from 13 votes

Chocolate Chip Cookie Cups

These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. 
Course Dessert
Cuisine Cookie, Tart
Keyword chocolate chip cookie cups
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings 24
Calories 308kcal
Author Olivia

Ingredients

Chocolate Chip Cookie Cups:

Cheesecake Mousse Filling:

  • 1 cup heavy whipping cream cold
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • chocolate sauce optional

Instructions

Chocolate Chip Cookie Cups:

  • Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
  • Whisk together flour, baking soda, and salt, set aside.
  • Beat butter and sugars on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
  • Add flour mixture and mix until just combined. Fold in chocolate chips.
  • Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins.
  • Bake for approximately 15 mins or until lightly browned and mostly set (but not completely).
  • Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely.

Cheesecake Mousse Filling:

  • Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl).
  • In a separate bowl, beat cream cheese and sugar until smooth, add vanilla and beat until smooth.
  • Fold cream cheese mixture into whipped cream. Pipe into cooled cookie cups. Top with chocolate sauce if desired and swirl with a toothpick. Refrigerate until set (approx. 2 hours).
  • Serve cold and eat within 2-3 days. Or freeze for up to 4 weeks.

Nutrition

Calories: 308kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 174mg | Potassium: 53mg | Sugar: 24g | Vitamin A: 11.1% | Vitamin C: 0.2% | Calcium: 4.3% | Iron: 4.8%