A moist and delicious bundt cake with the sweetness of Meyer lemons. Perfect for afternoon tea of even breakfast!
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
*Note: If using the 10 cup Heritage Bundt pan pictured, the recipe will make 1 bundt and 6 cupcakes.
Adapted from Foxes Love Lemons