This flourless chocolate espresso cake with a crispy top crust and a rich and fudgey interior is a chocolate lovers dream!
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
* You can also melt it in the microwave.
** It's ok if there are some streaks of whites.
*** Cake is easiest to cut when it is chilled. Cut slices about an hour before serving.