This Lemon Elderflower Cake is my copycat version of the royal wedding cake! Elderflower infused lemon cake layers with lemon curd and elderflower buttercream.
Prep Time 2 hours
Cook Time 35 minutes
Chilling Time 3 hours
Total Time 2 hours 45 minutes
* Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen.
** The buttercream may look like it's curdled at some point. Keep mixing until it is completely smooth.
*** You can dilute the cordial if you like, by adding it to some simple syrup.