This French Silk Pie Cake is the dessert of your dreams!! Incredibly moist chocolate cake layers topped with an unbelievably silky chocolate frosting.
Prep Time 2 hours 30 minutes
Cook Time 45 minutes
Total Time 3 hours 15 minutes
* A cold bowl will help the frosting whip up better.
** Do not skimp on this! It takes a long time, but this is what helps give it the proper texture.
*** You will have a bit of frosting left over. You can use this to add more frosting to the cake if desired, or spoon into small bowls and serve as mousse.
French Silk Pie filling recipe from Martha Stewart
NOTE: This recipe uses raw eggs which may be an issue for some. You can use pasteurized if you prefer. Raw eggs should not be consumed by pregnant women, small children, or anyone with health issues.