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These easy Halloween Sprinkle Cookies are the perfect addition to your Halloween festivities! | livforcake.com
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5 from 2 votes

Halloween Sprinkle Cookies

You will love these chocolatey Halloween Sprinkle Cookies. They are the perfect addition to your Halloween festivities!
Course Dessert
Cuisine Cookie
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings 18
Calories 111kcal
Author Olivia

Ingredients

Instructions

  • In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and vanilla. Beat until well combined. Add flour mixture and mix until just combined.
  • Chill dough for at least 1 hour or overnight.
  • Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats.
  • Using a medium cookie scoop, portion dough onto baking sheet (I did 9 cookies per sheet). Bake for approximately 10 mins, or until the middle is set. Cookies will crinkle a bit upon cooling.
  • Cool on pans for 5 mins then transfer to to a wire rack to cool completely.
  • Dip in melted candy melts or white chocolate, place on a parchment lined baking sheet and sprinkle with nonpareils. Allow to set.

Notes

* If you don't have black cocoa, you can substitute Dutch-processed cocoa. The cookies won't be as dark though.
** Read post for details on how to properly melt candy melts.

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 37mg | Sugar: 8g | Vitamin A: 175IU | Calcium: 11mg | Iron: 0.6mg