A modern day version of an old classic. This S'mores Baked Alaska combines a fun vintage dessert with your favourite campfire treat.
* You will have some cake scraps left over. I store these in an airtight container and snack on them, or you could use them to make cake pops.
** The ice cream will start to melt as soon as the meringue hits it, so be sure to do this quickly! Also make sure your meringue is completely cool.
*** If baking in the oven, ensure meringue completely covers all of the ice cream and cake. It needs to insulate the ice cream so make sure there are no gaps.