Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.34
from
9
votes
White Chocolate Candy Cane Cookies
These White Chocolate Candy Cane Cookies are crispy, chewy and delicious. The perfect sweet treat for the holidays!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Chilling time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
20
Calories
174
kcal
Author
Olivia
Ingredients
1 1/4
cup
all-purpose flour
1/2
tsp
sea salt
1/4
tsp
baking soda
1/2
cup
unsalted butter
room temperature
1/2
cup
light brown sugar
packed
1/4
cup
granulated sugar
1
large
egg
room temperature
1
tsp
vanilla extract
1
cup
white chocolate chips
1/2
cup
crushed candy canes
US Customary
-
Metric
Instructions
Preheat oven to 350F and line baking sheets with parchment or silicone mats.
In a small bowl, combine flour, baking soda, and salt. Set aside.
Beat butter and sugars with an electric mixer until pale and fluffy (approx. 3 mins).
Add egg and mix until fully combined. Add vanilla.
Reduce speed to low and add in flour mixture. Mix until just combined.
Add in crushed candy canes and chocolate chips and mix until just incorporated.
Using a
medium cookie scoop
(1 1/2 Tbsp), scoop cookies onto baking sheets. With floured hands, roll each one into a ball.
Chill dough balls for at least 1 hour in the fridge.
Bake for 10-12 mins until cookies are golden brown on the edges. Cool completely on baking sheets.
Notes
***RECIPE REVISED NOV 5, 2020***
Nutrition
Calories:
174
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
88
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
158
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg