This rum spiked Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
* I forgot to include the nutmeg in my frosting but had intended to have it in there! ** If the ganache is too thick (mine was a bit), add in a tsp of heavy cream until it gets to a thin enough consistency. *** You will have some rum simple syrup leftover. You can use this to sweeten/spike cocktails or hot beverages like coffee or hot chocolate.