This Mocha Chocolate Cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha swiss meringue buttercream.
Prep Time 2 hours
Cook Time 35 minutes
Total Time 2 hours 35 minutes
*Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen.
** The buttercream may look like it's curdled at some point. Keep mixing until it is completely smooth.
*** You will likely have some leftover ganache.