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Blueberry Buttercream
A delicious blueberry buttercream made with fresh blueberries.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
cups
Calories
986
kcal
Author
Olivia
Ingredients
2
cups
Simple Vanilla Buttercream
1
cup
blueberries
Pink color gel
optional
US Customary
-
Metric
Instructions
Place blueberries and 1/4 cup water in a small pot over medium heat. Simmer until blueberries are broken downa nd most of the water has evaporated.
Strain the blueberries, pressing through with a spatula.
If blueberry sauce is too thin, return to pot over medium heat and reduce until thickened and coating the pot.
Cool completely.
Add 2-3 Tbsp blueberry sauce to buttercream and beat until combined.
Nutrition
Calories:
986
kcal
|
Carbohydrates:
164
g
|
Fat:
36
g
|
Saturated Fat:
6
g
|
Sodium:
416
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
149
g
|
Vitamin A:
40
IU
|
Vitamin C:
7.2
mg
|
Calcium:
7
mg
|
Iron:
0.6
mg