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These Dark Chocolate Espresso Cookies have a rich chocolate flavour that's enhanced with espresso powder. | livforcake.com
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4.5 from 6 votes

Dark Chocolate Espresso Cookies

These Dark Chocolate Espresso Cookies have a rich chocolate flavour that's enhanced with espresso powder.
Course Dessert
Cuisine Cookie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 249kcal
Author Olivia

Ingredients

Instructions

  • In a medium bowl whisk together flour, cocoas, espresso powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars on med-high until pale and fluffy.
  • Add eggs one at a time fully incorporating after each addition. Add vanilla.
  • Reduce speed to low and slowly add flour mixture.
  • Add in chocolate chips.
  • Chill dough for at least 1 hour in the fridge.
  • Preheat oven to 350F and line baking sheets with silicone mats or parchment.
  • Using a medium cookie scoop, portion dough into balls and place onto baking sheet at least 2" apart. Press down on each ball to flatten slightly.
  • Bake for 15mins, until edges are firm but center is still soft.
  • Cool on pans for 10mins, then transfer to wire rack to cool completely.
  • Store in an airtight container for up to 1 week.

Notes

* If you don't have black cocoa, just use all Dutch-processed.

Nutrition

Calories: 249kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 175mg | Potassium: 168mg | Fiber: 1g | Sugar: 18g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1.1mg