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Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious. | livforcake.com
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4.94 from 44 votes

How to Make Box Cake Better

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.
Course Dessert
Cuisine Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 338kcal
Author Olivia

Ingredients

Instructions

  • Preheat oven to 325°F.
  • Grease and flour two 8" cake rounds (I use Homemade Cake Release), line with parchment.
  • Wrap cake rounds with damp Evenbake strips (optional).
  • Combine all dry ingredients and whisk together.
  • Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.
  • Divide the batter between the pans and bake for approximately 50 minutes.
  • Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.

Notes

*I use French Vanilla, but you can use any yellow/white cake mix for this. I haven't tried with other kinds, but I imagine it would yield similar, delicious results.

Nutrition

Calories: 338kcal | Carbohydrates: 60g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 430mg | Potassium: 82mg | Sugar: 35g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 124mg | Iron: 1.6mg