A delicious graham cracker Bundt cake covered in a whipped milk chocolate ganache and toasted marshmallow fluff.
*You can use a milk chocolate buttercream if you prefer.
**If there are still some chunks of unmelted chocolate, microwave in 10 second bursts until all chocolate has melted.
***You can make the ganache a day ahead and refrigerate it overnight, then take it out and allow it to come to room temperature before whipping.