Edible Cookie Dough
This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat-treated flour makes it safe for everyone to eat!
Servings 18 servings (3 Tbsp each)
Edible Cookie Dough:
Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined.
Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time, until desired consistency is reached. Fold in chocolate chips or other additions.
Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.
Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 214mg | Potassium: 39mg | Fiber: 1g | Sugar: 30g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg