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Satisfy your Fall cravings with these easy Pumpkin Spice Cookie Cups! Chewy chocolate cookie cups filled with pumpkin pudding and topped with whipped cream. | livforcake.com
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4.5 from 2 votes

Pumpkin Spice Cookie Cups

Satisfy your Fall cravings with these easy Pumpkin Spice Cookie Cups! Chewy chocolate cookie cups filled with pumpkin pudding and topped with whipped cream.
Course Dessert
Cuisine Cookie, Tart
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 20
Calories 249kcal
Author Olivia

Ingredients

Chocolate Cookie Cups:

Pumpkin Filling:

  • 1 pkg vanilla instant pudding large, 153g, 5oz
  • 12 oz can evaporated milk 354ml, chilled
  • 14 oz pumpkin puree 398ml, not pumpkin pie filling
  • 1 1/2 tsp pumpkin pie spice

Instructions

Chocolate Cookie Cups:

  • Preheat oven to 350°F. Spray two regular sized muffin tins with cooking spray.
  • Whisk together flour, cocoa powders, baking soda, and salt. Set aside.
  • Beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add eggs one at a time and vanilla. Beat until combined. Add flour mixture and mix until just combined.
  • Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down to flatten.
  • Bake for approx. 10-13mins or until mostly set, but still soft in the middle.
  • Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.

Pumpkin Filling:

  • Place milk and pudding into a medium bowl and beat for 2mins (I used a hand mixer). Place in fridge to set for 5 mins. Beat in pumpkin puree and pumpkin pie spice. Pipe or spoon into cookie cups.
  • Top with whipped cream if desired.

Notes

Note: I over-baked one of my batches of cookies and they were a bit too crisp for my liking (I prefer chewy). If this happens to you, just place the unfilled cookie cups in an airtight container with a slice of bread and leave to sit overnight. They will soften right up!

Nutrition

Calories: 249kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 182mg | Potassium: 162mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3440IU | Vitamin C: 1.2mg | Calcium: 70mg | Iron: 1.4mg