Satisfy your Fall cravings with these easy Pumpkin Spice Cookie Cups! Chewy chocolate cookie cups filled with pumpkin pudding and topped with whipped cream.
Note: I over-baked one of my batches of cookies and they were a bit too crisp for my liking (I prefer chewy). If this happens to you, just place the unfilled cookie cups in an airtight container with a slice of bread and leave to sit overnight. They will soften right up!