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This rich chocolate cake is kicked up a notch with the delicious flavour of Baileys Irish Cream. | livforcake.com
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4.8 from 5 votes

Baileys Hot Chocolate Bundt Cake

This rich chocolate cake is kicked up a notch with the delicious flavour of Baileys Irish Cream.
Course Dessert
Cuisine Bundt, Cake
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 393kcal
Author Olivia

Ingredients

Instructions

  • Preheat oven to 350F. Grease a 9-cup bundt pan.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • Place butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Beat on med-high until light and fluffy (approx. 3mins).
  • Add eggs one at a time, fully incorporating after each addition. Add vanilla.
  • Reduce speed to low. Alternate adding flour mixture with Baileys and sour cream (3 additions of flour and 2 each of Baileys and sour cream). Beat until just combined.
  • Spread the batter evenly in the bundt pan.*
  • Bake for approx. 45-50mins or until a cake tester comes out clean.
  • Cool in bundt pan for 10mins. Whack bundt pan on the counter to loosen cake and turn out onto cooling rack to cool completely.

Notes

* If using Pine Forest Bundt pan, be sure to nudge batter into crevices.

Nutrition

Calories: 393kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 97mg | Sodium: 260mg | Potassium: 125mg | Fiber: 1g | Sugar: 27g | Vitamin A: 660IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.7mg