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2 Ingredient Pumpkin Muffins
These Pumpkin Muffins are the perfect way to kick off fall. Less than 25mins start to finish, and only 2 ingredients!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
12
Calories
199
kcal
Author
Olivia
Ingredients
Pumpkin Muffins:
1
box
Spice cake mix
I use Duncan Hines
14
oz
pumpkin puree
398ml
3/4
cup
water*
Topping (optional):
1
Tbsp
coarse sugar
1/2
tsp
ground cinnamon
ground
US Customary
-
Metric
Instructions
Preheat oven to 350F. Grease 2 regular size muffin tins with cooking spray or line with parchment/cupcake liners.
Combine all ingredients together in a medium bowl.
Scoop into prepared pan (I use a medium cookie scoop to do this).
Combine topping ingredients and sprinkle on top if desired.
Bake for 15-18mins.
Cool in pan for 10mins, remove and place on wire rack to cool completely.
Notes
* You can add up to 1 cup of water if you prefer less dense muffins.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
285
mg
|
Potassium:
215
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
5145
IU
|
Vitamin C:
1.5
mg
|
Calcium:
50
mg
|
Iron:
2.5
mg