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S'mores Brownies
A rich chocolate brownie, graham cracker crust, and gooey toasted marshmallow... these s'mores brownies are even better than the real thing!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
18
Calories
523
kcal
Author
Olivia
Ingredients
Graham Cracker Crust
2
cups
graham cracker crumbs
1/4
cup
granulated sugar
6
Tbsp
unsalted butter
85g, melted
Brownie
2
cups
semi-sweet chocolate chips
1
cup
unsalted butter
1/2
cup
light brown sugar
packed
1 1/2
cups
granulated sugar
4
large
eggs
room temperature, lightly beaten
2
tsp
vanilla extract
2 1/2
cups
all-purpose flour
1/4
tsp
sea salt
Marshmallow Fluff
3
cups
Homemade Marshmallow Fluff
or store-bought
US Customary
-
Metric
Instructions
Graham Cracker Crust
Preheat oven to 350F. Line a 9x9" baking pan with foil and spray sides and bottom with cooking spray.
Place graham cracker crumbs, sugar, and melted butter into a bowl. Stir until well combined.
Press into the bottom of your prepared pan.
Bake for 10mins, remove from oven and place on wire rack.
Brownie
While the crust is baking, melt chocolate chips and butter in the microwave in 20sec bursts, stirring between each interval.
Allow to cool for 5 mins.
Whisk in sugars, eggs, and sea salt until well combined.
Fold in flour just until combined. Do not overmix. Stop as soon as you no longer see the white of the flour.
Pour brownie mixture over top of baked crust. Spread evenly with a spatula.
Bake for 40-45mins. Brownie will be done when a cake tester comes out
mostly
clean. Do not overbake.
Place on a wire rack to cool slightly.
Top with marshmallow fluff while still warm. Spread evenly using a spatula.
Place under broiler for a few minutes until lightly browned or use a torch to brown the top of the marshmallow.*
Allow brownies to cool completely before removing from pan and cutting.
Marshmallow Fluff
While the brownies are baking, prepare marshmallow fluff as per
recipe
or use store bought if desired.
Notes
*If broiling, ensure tin foil does not touch broiler and watch the pan the entire time as they will brown quickly.
Adapted from
The Beachhouse Kitchen
.
Nutrition
Calories:
523
kcal
|
Carbohydrates:
74
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
79
mg
|
Sodium:
115
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
47
g
|
Vitamin A:
505
IU
|
Calcium:
38
mg
|
Iron:
2.7
mg