Go Back
+ servings
Perfectly chewy Nutella cookies loaded with hazelnuts and chocolate chips. | livforcake.com
Print
4.78 from 9 votes

Nutella Cookies With Hazelnuts & Chocolate Chips

Perfectly chewy Nutella Cookies loaded with hazelnuts and chocolate chips.
Course Dessert
Cuisine Cookie
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 16
Calories 289kcal
Author Olivia

Ingredients

Instructions

  • Whisk flour, cocoa, baking soda, and salt in a small bowl. Set aside.
  • Beat butter and sugars in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy (approx 3mins).
  • Add Nutella and beat until combined.
  • Add egg and vanilla and beat until well combined (approx 1 min).
  • Reduce mixer to low and add flour mixture. Mix until just incorporated.
  • Add chocolate chips and chopped hazelnuts and mix until just incorporated.
  • Using a large cookie scoop, portion the dough into 16 mounds. Round the mounds into balls and press down slightly to flatten.*
  • Place mounds on a tray, cover with plastic wrap, and refrigerate at least 1 hour. Do not bake unchilled dough! Cookies will spread too much.
  • Preheat oven to 350F. Line a baking sheet with parchment or a Silpat.
  • Place cookies on baking sheet at least 3" apart. I use a half sheet pan and baked 6 cookies per sheet.
  • Bake for 11-14minutes or until cookies start to crack.**
  • Cool on baking sheet for 10mins and transfer to a cooling rack to cool completely.

Notes

*The dough will be quite soft at this point, I placed the scooped balls in the fridge for 15mins to firm up before rounding.
**If you prefer fluffier cookies, bake for around 11mins, before cracking.

Nutrition

Calories: 289kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 88mg | Potassium: 182mg | Fiber: 2g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg