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Plum Cake
A light and delicious plum cake, perfect for summers or afternoon tea.
Course
Dessert
Cuisine
Polish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
9
Calories
156
kcal
Author
Olivia
Ingredients
2
large
eggs
room temperature
1/2
cup
granulated sugar
3/4
cup
all-purpose flour
1/4
tsp
baking powder
1/4
cup
vegetable oil
1/2
tsp
vanilla extract
2
plums
sliced
US Customary
-
Metric
Instructions
Preheat oven to 350F and spray an 8" x 8" pan with cooking spray. Line with parchment.
Whisk flour and baking powder in a small bowl, set aside.
In a stand mixer fitted with a paddle attachment, beat eggs and sugar on high until pale and fluffy (approx. 5mins).
Reduce speed to medium and slowly stream in oil and vanilla. Beat on high until well combined (2-3mins).
Reduce speed to low and gradually add flour mixture. Mix just until combined.
Fold in sliced plums and spread in prepared pan.
Bake for 30-35mins until golden and a cake tester comes out almost clean.
Cool completely in pan. Dust with powdered sugar.
Notes
Recipe can be doubled to fit a 9" x 13" pan and baking time will need to increase to 45mins or so.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
16
mg
|
Potassium:
63
mg
|
Sugar:
12
g
|
Vitamin A:
110
IU
|
Vitamin C:
1.4
mg
|
Calcium:
14
mg
|
Iron:
0.7
mg