Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
* You can buy whole, freeze-dried fruit and pulverize it into a powder using a food processor or coffee grinder. Do NOT use dried fruit.
** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen.
*** The buttercream may look like it's curdled at some point. Keep mixing until it is completely smooth.