Bake for about 8-10mins or until golden on the edges, but still gooey in the center.
Remove from oven. Let cool on pans for 2 minutes, then transfer onto wire racks to cool completely.
* Be careful not to burn it. It will go from brown to black very quickly. ** Any extra can be used as a sauce for meat or vegetables. *** Once the butter is at room temperature, you can place it in the fridge to speed up the solidifying process. Be sure to bring it to room temperature before using in the cookies.NOTE: Prep time does not include time to make and cool brown butter, but does include cookie dough chilling time.